Modenaceti Vinegar, Balsamic, of Modena, Gold

Protected Geographical Indication. Perfect for meat. What does Protected Geographical Indication (P.G.I.) mean? The P.G.I. seal of certification is awarded by the Certifying Committee and Supervisory Board of the European Union which has established a specific procedure that monitors every phase in production, from raw materials sourcing to finished product. Only Balsamic Vinegar of Modena made with grape must from permitted varietals that reflect the heritage of the Modena province in Northern Italy and produced in the same area is considered truly authentic. The result is a unique, superior quality Balsamic Vinegar of Modena with a full and rich taste perfect for a variety of uses. Modenaceti proudly carries the P.G.I. seal as an official producer of Aceto Balsamico di Modena P.G.I. Consumers can be assured that they are purchasing the real Balsamic Vinegar of Modena. Modenaceti Gold Perfect for Meat: The flavor profile of balsamic vinegar is defined by its must content. The more must, the sweeter the taste. Modenaceti Gold has nearly double the must of Modenaceti Classic which makes for a sweet-and-sour, balanced, pleasing and rich flavor that is ideal for marinating meats. Acidity 6%. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali. Product of Italy.