Mezzetta Olive Oil, Italian, Extra Virgin
First cold press. Finest select estate grown. Low acidity. Mediterranean. Puglia region. Our first cold press, extra virgin olive oil comes from estate-grown olives in the sun-drenched Puglia region of southern Italy, famous for its centuries-old olive groves. The first cold press is done within a few days of the harvest when the oil is at the peak of freshness and flavor. The result is this all natural oil with a fruity aroma, rich, nutty flavor and lively finish. The Puglia region of southern Italy is known for some of the finest olive oil in the world. The unique flavor characteristics of Mezzetta extra virgin olive oil are derived from olives grown on trees, many of which are over a thousand years old. Our olive oil is ideal on meat, fish, poultry, pasta, salad, vegetables, cheese and for dipping bread. Buon appetito! Product of Italy.