Badia Chili, Pasilla, Ground
Certified gluten-free. Resealable. There is not question that the Pasilla chili is the most popular amongst the wide variety of chilies used to prepare Mexican dishes. It is called Pasilla due to its appearance after going through the process of dehydration, similar of salsas, enchiladas and the famous chile con carne. Visit our website: www.badiaspices.com. Please recycle. Packed in USA.