A flavorful bread with a thin, crisp crust and airy, chewy interior flavored with a hint of olive oil. A flavorful bread with a thin, crisp crust and airy, chewy interior flavored with a hint of olive oil. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This Ciabatta is perfect for dipping in olive oil or sopping up sauce from your favorite meal. Try cutting in half lengthwise to make a sandwich big enough to feed a crowd Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days